Bakery Department Manager

Manage the bakery department to ensure high standards of customer service, employee relations, cleanliness, and profitability. You will be responsible for coordinating product delivery, maintaining quality, and fostering a positive company image through excellent customer interactions.

• Set department standards for customer service, employee relations, and cleanliness
• Ensure delivery of freshest and best quality product at competitive prices
• Recruit, hire, train, and supervise department employees
• Manage department inventory, pricing, and bookkeeping
• Analyze sales trends and prepare ad projections
• Maintain adherence to company policies and hygiene guidelines