PRODUCE MANAGER

Manage the produce and floral departments to achieve sales and profit goals. You will lead department personnel, ensure product quality and freshness, maintain inventory levels, and promote excellent customer service. This role involves inventory management, sales analysis, and adherence to food safety standards.

• Manage department sales and profits
• Lead and develop department personnel
• Maintain product levels and quality control
• Ensure compliance with food safety standards
• Promote customer service and sales initiatives
• Manage inventory and analyze sales data