Director of Banquets

Lead the banquet operations at Pendry, overseeing staff, client relations, and financial management. This role involves ensuring exceptional guest experiences through meticulous planning, execution, and adherence to high service and quality standards.

• Oversee daily banquet operations including staff management
• Serve as client liaison during events
• Develop and maintain departmental policies and procedures
• Manage departmental budgets and financial reports
• Ensure high standards of service, food quality, and presentation
• Collaborate with other departments for flawless event execution