Sr Scientist, Taste Modulation

Imbibe is seeking a Senior Scientist of Taste Modulation to lead and support new ingredient research and development. This role involves collaborating with cross-functional teams to innovate in areas like sugar reduction, masking, and mouthfeel, and requires a strong background in food science and product development.

• Lead and support new ingredient research and development
• Specialize in sugar reduction, masking, and mouthfeel
• Collaborate with flavorists and product developers
• Manage a multi-project development portfolio
• Formulate complex sweetener, masking, and mouthfeel systems
• Interact with external customers as technical lead