Captain - Banquets

Lead banquet operations and guest service at the Cambria Hotel Nashville Downtown. You will oversee room setup, food and beverage service, and staff performance to ensure memorable guest experiences and maximize revenue. This role requires a passion for hospitality and experience in high-volume banquet events.

• Direct banquet room setup and preparation
• Serve and bus tables, clear banquet rooms
• Lead hourly banquet food and beverage servers
• Coordinate room setup and food/beverage service
• Ensure guest satisfaction and maximize revenue
• 2-4 years of food service experience, preferably banquet